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iBIO Lunch Series: Food Innovation Discussion
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iBIO Lunch Series: Food Innovation Discussion

How Food Innovation is Improving Human Health, sponsored by Tate & Lyle.

5/22/2014
When: Thursday, May 22, 2014
11:30 a.m. - 2 pm
Where: Maggiano's
516 N. Clark Street
Chicago, Illinois  60654
United States
Contact: Monique Velasquez
(312) 422-1111


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Join iBIO and Tate & Lyle for our next iBIO Lunch Series  for a discussion on how food innovation and agriculture can address some of the most pressing health issues we face globally.

 

With expertise that expands the menu from the farmer's gate to the consumer's plate, this program will focus on the health-enhancing characteristics of novel functional foods, ingredients and crops to help high-risk individuals in a personalized medical model.

Moderator:

James Eichhorst, Director State Government Relations, BIO


Speakers:

Dr. Andy Hoffman, Director of Health and Wellness, Tate & Lyle

Mel Grundleger, Compliance Coordinator, Dupont Pioneer

Matt Botos, CEO, Connect Food

 

 


Brought to you by:

 

Tate & Lyle

 

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